Further observations on the temperature at which bacteria, vibriones, and their supposed germs are killed when immersed in fluids or exposed to heat in a moist state : and on the causes of putrefaction and fermentation / by H. Charlton Bastian, M.A.

  • Bastian, H. Charlton.
Date:
[1873], [©1873]
Catalogue details

Licence: Public Domain Mark

Credit: Further observations on the temperature at which bacteria, vibriones, and their supposed germs are killed when immersed in fluids or exposed to heat in a moist state : and on the causes of putrefaction and fermentation / by H. Charlton Bastian, M.A. Source: Wellcome Collection.

Provider: This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library.

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    [From the Proceedinos op the Royal Society, No. 145, 1873.] FURTHER ORSERVATIONS ON THE TEMPERATURE AT WHICH BACTERIA, VIBRIONES, AND THETH SUPPOSED GERMS ARE KILLED WHEN EXPOSED TO HEAT IN A MOIST STATE; AND ON THE CAUSES OF PUTPtEFACTION AND FERMEMTATION. BY H. CHARLTON BASTIAN, M.A., M.D., F.R.S., PROFKSSOR OF PATHOLOGICAL ANATOMY IN UNIVERSITY COLLEGE, LONDON.