Further observations on the temperature at which bacteria, vibriones, and their supposed germs are killed when immersed in fluids or exposed to heat in a moist state : and on the causes of putrefaction and fermentation / by H. Charlton Bastian, M.A.
- Bastian, H. Charlton.
- Date:
- [1873], [©1873]
Licence: Public Domain Mark
Credit: Further observations on the temperature at which bacteria, vibriones, and their supposed germs are killed when immersed in fluids or exposed to heat in a moist state : and on the causes of putrefaction and fermentation / by H. Charlton Bastian, M.A. Source: Wellcome Collection.
Provider: This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library.
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