6 volumes : illustrations(some colour) ; 24 cm

The modern baker, confectioner and caterer : a practical and scientific work for the baking and allied trades / edited by John Kirkland ; with contributions from leading specialists and trade experts.

xxiii, 226 pages : illustrations ; 25 cm.

Barriers to international technology transfer / edited by John Kirkland.

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Kirkland, John, 1958-

Works from the collections

The modern baker, confectioner and caterer : a practical and scientific work for the baking and allied trades / edited by John Kirkland ; with contributions from leading specialists and trade experts.

Barriers to international technology transfer / edited by John Kirkland.