Cooking the Roman way : authentic recipes from the home cooks and trattorias of Rome / David Downie ; photographs by Alison Harris.

  • David D. Downie
Date:
2002
  • Books

About this work

Publication/Creation

New York : Harper Collins, 2002.

Physical description

xxii, 314 pages : illustrations (some colour) ; 24 cm

Contributors

Bibliographic information

Includes bibliographical references (p. 301) and index.

Languages

Subjects

Where to find it

  • LocationStatus
    History of Medicine
    DFXN.34
    		Open shelves

Permanent link

Identifiers

ISBN

  • 0060188928