The honours of the table, or, rules for behaviour during meals with the whole art of carving, illustrated by a variety of cuts. Together with directions for going to market, and the Method of distinguishing good Provisions from bad; to which is Added A Number of Hints or concife Lessons for the Improvement of Youth, on all Occasions in Life. By the author of Principles of politeness, &c. For the use of young people.
- Trusler, John 1735-1820.
- Date:
- 1791
- E-books
- Online
About this work
Also known as
Honours of the table, or, rules for behaviour during meals (Online)
The honours of the table, or, rules for behaviour during meals; with the whole art of carving, illustrated by a variety of cuts. Together with directions for going to market, and the Method of distinguishing good Provisions from bad; to which is Added A Number of Hints or concife Lessons for the Improvement of Youth, on all Occasions in Life. By the author of Principles of politeness, &c. For the
Publication/Creation
London : printed for the author, at the Literary-Press, No. 62, Wardour-Street, Soho; and all Book-Sellers in Town and Country, 1791
Contributors
Edition
The second edition.
Languages
Holdings
- Full text available: 1791.