Comprises of promotional and information literature produced by the London Food Commission:
PP/TLA/C/4/1: London Food News Newspaper of the London Food Commission. Includes Issue No.2 Autumn 1985 (a); Issue No.3 Spring 1986 (b); Issue No.4 Autumn 1986 (c), dated 1985-1986.
PP/TLA/C/4/2: London Food Commission Publications List, leaflet, dated 1987.
PP/TLA/C/4/3: London Food Commission 'Food Facts' leaflet "A Statistical Guide to the UK Food System", compiled by Julie Sheppard, includes two copies, dated c.1986.
PP/TLA/C/4/4: The Food Magazine, incorporating London Food News quarterly publication of the London Food Commission , Issue 1, Volume 1, Spring 1988.
PP/TLA/C/4/5: "Additives Information Pack"containing 11 Additives Information sheets. Also includes related papers: London Food Commission briefing document 'Do we really need colour additives?', manuscript notes on various E additives, and printed 'Additives Broadsheet', dated c.1986.
PP/TLA/C/4/6: "What's It All About?" paper promoting use of the London Food Commission's Nutrition Consultancy Service for translating food analyses and recommendations into actual practice, dated 1987.
PP/TLA/C/4/7: "Low Income and Food - Survey" consisting of a circular questionnaire by the London Food Commission to collect information regarding the amount of money people on low income spend on food. The purpose was to use information gathered to strengthen the London Food Commission's criticism of the Social Security Review proposed by Norman Fowler, Secretary of State for Social Services (which was at the Green Paper stage), dated 1986.