cont. from folio 27, To pott an hare. A Boyled Bread pudding. To Stuff A Shoulder of Mutton. The Sauce for it. To Stew A dish of Pippins

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view cont. from folio 27, To pott an hare. A Boyled Bread pudding. To Stuff A Shoulder of Mutton. The Sauce for it. To Stew A dish of Pippins

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cont. from folio 27, To pott an hare. A Boyled Bread pudding. To Stuff A Shoulder of Mutton. The Sauce for it. To Stew A dish of Pippins. Public Domain Mark. Source: Wellcome Collection.

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