The dissemination of disease by dairy products, and methods for prevention.

Date:
1910
Catalogue details

Licence: Public Domain Mark

Credit: The dissemination of disease by dairy products, and methods for prevention. Source: Wellcome Collection.

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    a large prceportion of the latter class of milk which must be utilized as food, and this can only be done safely by pasteurization or heating. Finally, and no less important, milk should be properly handled after its arrival in the home. Great care should be exercised by the housewife and servants to keep milk, meat, and other foods in whole- some condition until they are consumed. <A publication on the care of milk in the home is now in preparation. As the accompanying papers contain much valuable information on the subjects with which they deal, I respectfully recommend their publication as a circular of this bureau. Respectfully, A. D. Metyin, Hon. JAmMEs Wrtson, Chief of Bureau. Secretary of Agriculture.
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