The dissemination of disease by dairy products, and methods for prevention.

Date:
1910
Catalogue details

Licence: Public Domain Mark

Credit: The dissemination of disease by dairy products, and methods for prevention. Source: Wellcome Collection.

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    y\ \V as TIS Compliments of Stoneleigh , = ihe U. S. DEPARTMENT OF AGRICULTURE, BUREAU OF ANIMAL INDUSTRY.—CrrcuLarR 153. A. D. MELVIN, Cuter oF Bureau. Issued April 28, 1910. THE DISSEMINATION OF DISEASE BY DAIRY PRODUCTS, AND METHODS FOR PREVENTION. I. MILK AS A CARRIER OF CONTAGIOUS DISEASE, AND THE DESIRABILITY OF PASTEURIZATION. By G. ei MAGRUDER. II: THE IMPORTANCE OF A WHOLESOME MILK SUPPLY. By JOHN R. MOHLER. iit. THE RELATION OF THE TUBERCULOUS COW TO PUBLIC HEALTH. By E. C. SCHROEDER. IV. INTERPRETATION OF RESULTS OF BACTERIOLOGICAL EXAMINATION OF MILK. By L. A. ROGERS AND S. H. AYERS. | [EEE V. PASTEURIZATION, ITS ADVANTAGES AND DISADVAN- TAGES. By M. J. ROSENAU.
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