To make a Trifle. To Stew a Loin of Mutton. To make Rice Milk. To Dress Hoggs Fat & Ears A La Mode De Pans. To make Shrub. Robn. Wrenn, cont. on folio 46

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To make a Trifle. To Stew a Loin of Mutton. To make Rice Milk. To Dress Hoggs Fat & Ears A La Mode De Pans. To make Shrub. Robn. Wrenn, cont. on folio 46. Public Domain Mark. Source: Wellcome Collection.

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