The nation's food : a statistical study of a physiological and social problem / by Raymond Pearl.
- Raymond Pearl
- Date:
- 1920
Licence: In copyright
Credit: The nation's food : a statistical study of a physiological and social problem / by Raymond Pearl. Source: Wellcome Collection.
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![Table 77—Continued 1913-14 Commodity Protein in grams Fat in grams Carbo¬ hydrate in grams Calories Grains and Derivative Products Wheat and products. 38 .829 3.387 255.666 1,239 304 Corn products. 6 .738 3.238 60.007 Rye products. 0.372 o7o49 4.305 20 Rice and products. 0 .620 0 .998 0.015 6.127 28 Other cereals. 0.403 5.275 29 Sub-total—Grains. 47.557 7.092 331.380 1,620 Vegetables Legumes. 2 .556 3 624 0.176 6 .730 40 Potatoes. 0.201 29.596 138 Other vegetables. 0.952 0.306 9 .529 46 , Sub-total—Vegetables. 7.132 0.683 45 .855 224 Sugars. 0.015 147.266 604 Fruits f'i Apples. Oranges. 0.193 0 051 0.190 0.013 6 .899 0.977 31 4 Bananas.. 0.274 0.137 4 .380 20 Other fruits. 0.222 0.253 4 .996 24 Sub-total—Fruits. 0.740 0.593 17.252 79 Vegetable Oils and Nuts Nuts. 1 .673 3.166 1 .278 42 Vegetable oils. 18.028 168 Chocolate and cocoa. 0.340 0.795 0.664 11 Sub-total—Oils and Nuts. 2.013 21 .989 1 .942 221 Fish. 2.867 0.618 0.001 18 Sub-total—All Primary. 60.324 30.975 543.696 2,766 Meats and Meat Products Beef and products. Pork and products. 16.905 12 136 16 .212 61 .765 0.053 0 .083 221 625 Mutton and products.. i 1.621 2.577 0.018 31 Sub-total —M eats. 30.643 80.554 0.153 876 Poultry and eggs. 8.156 5.743 87 Oleomargarine. 0 .026 1 .773 17 Dairy products. 24 .358 45.942 29 .437 ] 648 Sub-total—All Secondary. 63.183 134.012 29 .590 1,628](https://iiif.wellcomecollection.org/image/b29810875_0256.jp2/full/800%2C/0/default.jpg)
