Guidelines on the assessment of novel foods and processes / Advisory Committee on Novel Foods and Processes.
- Great Britain. Advisory Committee on Novel Foods and Processes
- Date:
- 1991
Licence: Open Government Licence
Credit: Guidelines on the assessment of novel foods and processes / Advisory Committee on Novel Foods and Processes. Source: Wellcome Collection.
19/44 (page 9)
![Key to Decision Tree Exit Point Information Requirements Yu, Peele ade ae nea V | briana, b-s pescrneelnt eR Ill, IV, V, VUI ve rains) Here RN Ragin | eal i a i gs | at Nc el ek ae et [, 0. IL, Iv, ¥, V1 |e tedeaantial a. Nea lta a I, III, V, VI, VIII, IX | Ghiaiednibnictnes 4: coiaten aaaeenaaam 1 1, TV.V, Vi, Vill, IX Gee, be ene 1, iil, V, VI, Vit BE Se Se TCA I, lJ, Ill, IV, V, VI, VI Tey See SL Aw I, H1,'V, Vii VII, VIM, 1X eta See ye nl aaa I, III, IV, V, VI, VII, VII, 1X |G cali i a tn a come LT Ve VeVi, VIE VIN: XO XT | Aer hae eae rena I, Il], IV, V, VI, VI, VI, IX, X, XII Wier eee es Cnt VeVi Vik VIN Xx? X11 XT I er LTH: Ve ViVi“ Vill: XT, XU ox. XPV Sy Be Jaane 1, If], VI, Vil, Vill; X;°X1, X11, XHI, XIV; XV Pied aint stot, 14, VeVi, VIS Ve IX KX OST EXT Oe ee eee. k, I, III, V, VI, VII, VIII, IX, X, XI, XII, XIII, XIV | Sot ee yl JAS rE aN Ore 1, i, VI, Vil, Vil, EX) xX XG XH, XE XIV, XV The numbers I—XV above refer to the information requirements listed below. These are described in greater detail in Chapter 5 to these Guidelines. I. | —Instructions for use II. —Evidence of previous human exposure III. —Intake/extent of use IV. —Technical details of processing and product specification V. —Nuitritional studies VI. —History of organism VII. —Characterisation of derived strain VIII.—Toxicological assessment IX. —Human studies X.. —Assessment of a genetic modification procedure XI. —Effect of a genetic modification procedure on the known properties of the parent organism XII. —Genetic stability of a modified organism XIII.—Site of expression of any novel genetic material XIV.—Transfer of the novel genetic material XV. —Assessment of a modified organism for survivability, colonisation and replication/amplification in the human gut. Note: Conventional breeding includes non-specific mutagenesis and any other techniques not included in the term genetic modification.](https://iiif.wellcomecollection.org/image/b32230321_0019.jp2/full/800%2C/0/default.jpg)