Guidelines on the assessment of novel foods and processes / Advisory Committee on Novel Foods and Processes.

  • Great Britain. Advisory Committee on Novel Foods and Processes
Date:
1991
Catalogue details

Licence: Open Government Licence

Credit: Guidelines on the assessment of novel foods and processes / Advisory Committee on Novel Foods and Processes. Source: Wellcome Collection.

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    Appendix A: Membership of the Advisory Committee on Novel Foods and Processes Chairman Professor D C Burke, BSc, PhD, HonLLD Members Professor G E Adams, BSc, PhD, DSc, FACR Professor A T Atkinson, BSc, PhD Dr A C Baird-Parker, OBE, BSc, PhD Professor W P T James, MA, MD, DSc, FRCP, FRCP (Edin), FRSE Professor B E Moseley, BSc, PhD Professor D J Naismith, BSc, PhD Professor P Richmond, BSc, PhD, DSc, CPhys FInstP Dr P J Rodgers, MA, DPhil Professor J E Smith, BSc, MSc, PhD, DSc, FIBiol, FRSE ] Dr J W G Smith, MD, FRCP, FRCPath, FFPHM, FIBiol, DipBact . Professor D A T Southgate, BSc, PhD, MIBiol Dr A J Swallow, PhD, DSC, ScD, CChem, FRSC Professor P Turner, MD, BSc, FRCP, FFPM Professor R Walker, PhD, FRSC, CChem, FIFST Dr A N B Stott, MB, ChB, FFOM was a member of the Committee from its reconstitution in 1988 until 18.4.90. Secretariat Medical — Dr R Singh, BSc, MBChB, MSc, Dip SAD Scientific — Dr D Jonas, BSc, PhD Administrative — Ms C Brock The following officials also served as members of the Secretariat during the preparation of these Guidelines. Mr K Dale October 1988 —February 1989 Mr P Otley October 1988 —September 1989 @ Mrs M Fry September 1989— August 1990