Guidelines on the assessment of novel foods and processes / Advisory Committee on Novel Foods and Processes.

  • Great Britain. Advisory Committee on Novel Foods and Processes
Date:
1991
Catalogue details

Licence: Open Government Licence

Credit: Guidelines on the assessment of novel foods and processes / Advisory Committee on Novel Foods and Processes. Source: Wellcome Collection.

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    Chapter 1. Chapter 2. Chapter a: Chapter 4. Chapter 5. Chapter 6. Glossary. Introduction —Remit —Predecessor Committee —Reconstitution as ACNFP —Guidance on information requirements for assessment of novel foods and processes Definition of Novel Foods and Processes Legislative Position Strategy for Assessment —General considerations —Decision tree —Novel food or process categorisation Information Requirements: —Instructions for use —Evidence of previous human exposure —Intake/extent of use —Technical details of processing and product specification —Nutritional evaluation —History of organism —Characterisation of derived strain —Toxicological assessment —Human studies —Assessment of a genetic modification procedure —Effect of a genetic modification procedure on the known properties of the parent organism —Genetic stability of a modified organism —Site of expression of any novel genetic material —Transfer of the novel genetic material —Assessment of a modified organism for survivability, colonisation, and replication/ amplification in the human gut Data Deposition OS NE ee ee WwW ~]