Suggestions offered to the consideration of the public , and in particular to the more opulent Classes of the Community, for the purpose of reducing the consumption of bread corn; and relieving at the same time the labouring people, by the substitution of other cheap, wholesome, and nourishing food; and especially by means of Soup Establishments, &c.
- Colquhoun, Patrick, 1745-1820.
- Date:
- 1800]
- E-books
- Online
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Also known as
Suggestions offered to the consideration of the public (Online)
Suggestions offered to the consideration of the public , and in particular to the more opulent Classes of the Community, for the purpose of reducing the consumption of bread corn; and relieving at the same time the labouring people, by the substitution of
Publication/Creation
[London : printed by His Majesty's printers, 1800]
Contributors
Edition
Second edition, corrected and enlarged:.
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- Full text available: 1800.