Comprises of reports on GLC strategy towards London's food sector and the food industry, catering services in London, working conditions on London's hotel industry, shops and warehouses in London, the Co-op, flour milling and bread baking in London, and the GLC Good Food Guide (produced by the Economic Policy Group of the GLC):
PP/TLA/C/6/1: "Behind the High Street - Draft GLC Policy on Shops and Warehouses in London" 2nd Edition. Economic Policy Group Strategy Document no.11, dated August 1983.
PP/TLA/C/6/2: "The Food Industry in London" Economic Policy Group Strategy Document no.12, dated September 1983.
PP/TLA/C/6/3: "Flour Milling and Bread Baking in London" Economic Policy Group Strategy document no.15, dated September 1983.
PP/TLA/C/6/4: "The Co-op. Can it Still Care?" Economic Policy Group Strategy document no.28, dated January 1984.
PP/TLA/C/6/5: "Catering in London" Economic Policy Group Strategy document no.35/36. Includes PP/TLA/C/6/5a (no.36, dated March 1984) and PP/TLA/C/6/5b (no.35, undated).
PP/TLA/C/6/6: two copies of "Food for a Great City. GLC Strategy towards London's Food Sector" Economic Policy Group Strategy document no.35 (subtitle in type "Report to Industry & Employment Committee, March 1984"), dated March 1984.
PP/TLA/C/6/7-9: "The Food Industry", "Introduction" and "Good Food. A Recipe for Jobs" leaflet, London Industrial Strategy, dated c.1985. London Industrial Strategy was an amalgam of groups under the GLC umbrella.
PP/TLA/C/6/10: "Faulty Towers. A Survey of Working Conditions in London's Hotel Industry", issued by the GLC Industry and Employment Branch and prepared by Jennifer Golden for the GLC, dated July 1985.
PP/TLA/C/6/11: "Taking Stock. A documentary history of the Greater London Council's Supplies Department Celebrating Seventy Five Years of Working for London", compiled and edited by Rodney Mace, dated 1984.
PP/TLA/C/6/12: "The London Financial Strategy"published by the GLC, dated 1986.
PP/TLA/C/6/13: "The GLC Guide to Good Food", includes an annotated and corrected copy typescript of the guide, as well as some correspondence regarding the London Food Commission supporting publication in order to guarantee production and distribution, dated 1986.