Influence of food preservatives and artificial colors on digestion and health : I. Boric acid and borax / By H.W. Wiley with the collaboration of W.D. Bigelow ... and others.

  • Wiley, Harvey Washington, 1844-1930.
Date:
1904
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Influence of food preservatives and artificial colors on digestion and health : I. Boric acid and borax / By H.W. Wiley with the collaboration of W.D. Bigelow ... and others. Public Domain Mark. Source: Wellcome Collection.

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This material has been provided by the Augustus C. Long Health Sciences Library at Columbia University and Columbia University Libraries/Information Services, through the Medical Heritage Library. The original may be consulted at the the Augustus C. Long Health Sciences Library at Columbia University and Columbia University.

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Washington : Govt. Print Off, 1904.

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477 pages ; 23 cm.

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Notes

With this is bound his Determination of effect of preservatives in foods on health and digestion.--T.M. Price. Influence of formaldehyde on the digestive enzymes (U.S. Dept. of Agriculture. Bureau of Animal Industry. Circular no. 59)

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This material has been provided by the Augustus C. Long Health Sciences Library at Columbia University and Columbia University Libraries/Information Services, through the Medical Heritage Library. The original may be consulted at the the Augustus C. Long Health Sciences Library at Columbia University and Columbia University.

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