Influence of food preservatives and artificial colors on digestion and health : I. Boric acid and borax / By H.W. Wiley with the collaboration of W.D. Bigelow ... and others.

  • Harvey Washington Wiley
Date:
1904
Catalogue details

Licence: Public Domain Mark

Credit: Influence of food preservatives and artificial colors on digestion and health : I. Boric acid and borax / By H.W. Wiley with the collaboration of W.D. Bigelow ... and others. Source: Wellcome Collection.

Provider: This material has been provided by the Augustus C. Long Health Sciences Library at Columbia University and Columbia University Libraries/Information Services, through the Medical Heritage Library. The original may be consulted at the the Augustus C. Long Health Sciences Library at Columbia University and Columbia University.

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    Amount and comjyosition of food consumed daily by F. C. W. Series V-—Continued. yo. 2, hi the fore period of APRIL 28, 1903. Meal and kind oi food. Weight. Combustion. Water. Nitrogen. Phosphoric acid. Fat. Breakfast: Cereal, cream of wheat Grams. 1.50 85 100 50 309 19 30 70 413 50 45 66 100 50 75 413 500 100 19 Calories jxr (jm. 0.976 2.430 .822 2. 780 .707 7.720 4.000 2.940 .832 4.000 2.490 2.910 .857 . 593 2.960 .832 Total cals. 146 207 82 139 218 147 120 206 344 200 112 192 86 30 222 344 Per cent. 77.70 65.95 79.95 34.62 88.17 15.70 Gms. 117 56 80 17 272 3 Per cent. 0.559 2.260 .330 L240 .530 .113 Gms. 0.84 1 92 Per cent. 0.069 Gms. 0.10 .44 .11 .09 .70 Per cent. 0.147 17.730 .339 .171 3.350 83.000 Grns. 0.22 15 07 Vegetables, potatoes.. Bread .33' .109 . 62 . 180 1.64 - Jffi .34 09 10 35 Miscellaneous— Butter .02 .000 15 77 Lunch: Bread 30.75 86.11 22 356 1.310 .579 .92 2.39 .191 .225 , .13 .93 .181 4.500 .13 Drink, milk 18.58 Miscellaneous, sugar.. Dinner: Soup, gravy 69.14 55.62 79.07 87.49 30.20 ■ 86.11 31 37 79 44 23 356 .421 4.640 .344 .556 1.320 .579 .19 3.06 .34 .28 .99 2.39 .192 .504 .114 .120 .192 .225 .09 .33 .11 .06 .14 .93 22.770 14.040 .353 .477 .183 4.500 10.25 Meat, mutton 9 27 Vegetables— Potatoes .35 Peas 24 Bread .14 Drink- Milk 18.58 Water Dessert, pears Miscellaneous, butter. 2.070 7.720 207 147 76.84 1.5.70 77 3 .033 .113 .03 .03 .017 .000 .02 .000 83.000 is. 77 Total ' 2,654 3,149 2,073 15.99 4.18 115.15 APRIL 29, 1903. Breakfast: Cereal, grapenuts ... Meat, pork Vegetables, potatoes- Bread Drink, milk Miscellaneous— Butter Sugar Lunch: Bread Drink, milk Miscellaneous, sugar Dinner: Meat, beef Vegetables- Potatoes Peas Bread Drink— Milk Water Dessert, cornstarch .. Miscellaneous, butter Total 40 66 100 50 413 ]9 20 66 413 40 100 50 40 413 800 100 19 2,829 4.040 4.030 .872 2.860 .832 7.720 4.000 2.860 .730 4.000 .815 .592 2.9.50 .730 L440 7.720 162 266 87 143 344 5.19 44.22 78.65 32.75 86.11 189 32.62 301 87.47 160 82 80.43 .so! 87. .51 118; 30.57 144! 69.21 147j 15.70 2 29 ■79 16 356 1.910 4.360 .350 1.280 .579 .113 22 1.280 361 .554 2,969, I 2,279 3.890 .286 .555 L320 .520 .113 0.76 2. .35 .64 2.39 .02 .84 2.29 3.11 .29 .28 .53 .52 .02 17.21 0.756 .536 .116 .185 . .225 .000 0.30 .35 .12 .09 .93 .186 .225 .119 .120 .191 0.776 27.800 .359 .176 4.500 83.000 .176 3.500 .480 .476 .182 .93 3.500 .219 .22, 2.450 .000 83.000 4.55 0.31 18.35 .36 .09 18.58 15.77 .12 14.46 .48 .24 .07 14.46 2.45 15.77
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