Influence of food preservatives and artificial colors on digestion and health : I. Boric acid and borax / By H.W. Wiley with the collaboration of W.D. Bigelow ... and others.

Harvey Washington Wiley

Date:: 1904

Credit: Influence of food preservatives and artificial colors on digestion and health : I. Boric acid and borax / By H.W. Wiley with the collaboration of W.D. Bigelow ... and others. Source: Wellcome Collection.

Provider: This material has been provided by the Augustus C. Long Health Sciences Library at Columbia University and Columbia University Libraries/Information Services, through the Medical Heritage Library. The original may be consulted at the the Augustus C. Long Health Sciences Library at Columbia University and Columbia University.

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$REFERENCES TO HEADINGS, BY SERIES. 475 Headings. Series I. Scries II. Series III. Series IV. Series V. Body weights Cilleries^: Balance Percentage eliminated Fat: Balance Percentage el imiuated Feces, compiisitioii of >[edical notes, daily Nitrogen: Balance Percentage eliminated Phosphoric acid: Balance Percentage eliminated Solids balance Urine: Microscopical examinations Nitrogen and phosphoric acid eliminated Reaction Volume, specific gravity, and total solids. Popes. S7-.S9 128-1:^2 52-57 212-2l:i 216-217 22(V221 225-226 2c!'--2:59 154-155 167-169' Paget!. 89-91 2;«-234 236 229 231 132-135 57-62 213 217 221-222 226 239-240 199-201 156-157 1.59-160 169-171 Pages. 91 234 236 229-230 232 135-140 62-69 214 217-218 222 226-227 240-241 201-203 157 160-161 171-174 Pages. 91-92 234-235 236-237 230 232 141-146 69-74 214-215 218 222-224 227 241-242 203-204 158 161-162 174-177 92-93 235 237 230-231 232 146-151 74-81 215 218-219 224-225 '227-228 242-243 204-207 1.58 102 177-178 LIST OF TABIiES. T.MU.E 1. II. III. IV. V. VI. VII. VIII. IX, X. XI. \II. XIII. XI v. XV. XVI. XVII. DIVISIONS <tv iHK si:i;ii:s. Page. Divisions of the series, showing tlates of i)eriods and gubperiods ... 15 HOKIC ACID DKTKKMIXATIONS. Boric acid and borax, sche(hik- of a(hiiinistration of 'So-'.i7 Boric acid ingested and recovered in urine during Heries I 41 Boric acid ingested and recovered in urine during Series II -11 Boric acid ingested and rec<nered in urine during Series III 42 Borax ingested and recovered in urine during Series IV 42 Boric acid and borax ingested and recovered in urine duringSeries V. 4:] Boric acid and borax ingested and recovered in urine during Series I-V, inclusive *■* I'MYSKAI, i;\ A Ml.NATION. Preliminary physical examination of twelve men, each designated by numy)er and initials 44-4() Urinalysis for six men, made by Dr. Andrew Stewart Decendi.r 14, my} - '^~ HODV WKKillTS. Weights of subjects for Series I, 111, uimI V (average) •••'> Weights of subjects for Series II aixl IV (average) ■>^ FOOD WKUiHT AND lioDV WKKillT. Hatioof food weight tolxxly weight in the lore period of Series I. lO.VIOO latio of food weight to body weight in the first preHervative sub- perio.1 <.f SerieH I ; 1(H»-112 Jlatio of food weight t*> bo<ly weiglit in the sec.nd pre.«<rvalive .-ubirtTio.1 of Series I 112-1 b> katir» of food weight to body weight in the third preservative ^ Hubperiod of Series 1 '''' liatiooffocMl weight to b.«ly weight in the after period of Series I. I1H-I21$