Charts of nutrient constituents of some common tropical foods.

Date:
[cir1945?]
Catalogue details

Licence: Public Domain Mark

Credit: Charts of nutrient constituents of some common tropical foods. Source: Wellcome Collection.

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    Maize, whole Millet Seed Rice, Home- pounded Sorghum Meal Wheat, whole Wheat flour Cassava flour Plantain Irish Potato Sweet Potato Taro Kidney Bean Bonavist Bean Field Pea Green Gram Groundnut Cashew Nut Coconut Beniseed Chart 1 PROTEIN, FAT AND CARBOHYDRATE CONSTITUENTS IN COMMON FOODS Percentage of constituents per 100 grams (34ozs.) of edible portion of food. Energy value (calories) of 100 grams of each food. 0% 20% 40% 60% 80% 100% VILLI WLLLLLLL GT REET WLLL LLL WE a FC ee Ee GIIILLELIELTISILEI, EEE EEE ey ee ee VLE Ee SSPE DILL LT OE SEE EEE Protein Fat Carbohydrates
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