Charts of nutrient constituents of some common tropical foods.

Date:
[cir1945?]
Catalogue details

Licence: Public Domain Mark

Credit: Charts of nutrient constituents of some common tropical foods. Source: Wellcome Collection.

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    &.S6/*7 4... Charts of Nutrient Constituents of Some Common Tropical Foods Nos. 1 and 2. Protein, fat and carbohydrate content and caloric value of (a) cereals; (6) starchy roots; (c) legumes; (d) nuts; (e) vegetables; (f) oils; (g) animal flesh or product. The length of each horizontal bar represents the total percentage of nutrient material in the edible part of the named food; the balance to 100 per cent is water content, e.g. groundnut 80 per cent nutrient and 20 per cent water. No. 3. Percentage of daily requirement of calcium and/or iron contained in 100 grammes of certain foods. No. 4. Percentage of daily requirement of each of the principal vitamins contained in 100 grammes of certain foods. No. 5 High vitamin content of certain other foods; as in at + oa for 50 Bene ne CAL SCIENCE, ! a ' 22200154950 4 ROSS INSTITUTE OF TROPICA KEPPEL STREET, GOWER STREET, LONDOR,
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