cont. from folio 20, To drye English Bacon Like Westphalia Lamb. To Stew A Rump of Beefe. To make Sugar Cakes. To make Marchpane. To make knotts wth Almonds, cont. on folio 22

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view cont. from folio 20, To drye English Bacon Like Westphalia Lamb. To Stew A Rump of Beefe. To make Sugar Cakes. To make Marchpane. To make knotts wth Almonds, cont. on folio 22

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cont. from folio 20, To drye English Bacon Like Westphalia Lamb. To Stew A Rump of Beefe. To make Sugar Cakes. To make Marchpane. To make knotts wth Almonds, cont. on folio 22. Public Domain Mark. Source: Wellcome Collection.

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