Studies on the proteids of rye and barley and on the chemical nature of diastase.

  • Osborne, Thomas B. (Thomas Burr), 1859-1929.
Date:
[1893]
Catalogue details

Licence: Public Domain Mark

Credit: Studies on the proteids of rye and barley and on the chemical nature of diastase. Source: Wellcome Collection.

Provider: This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

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    CONTENTS. PAGE. Proteids of Rye, 147 Leucosin. Proteose, 149 Edestin, 155 Gliadin, 156 Proteid insoluble or soluble in alkali only, 163 Quantities of the proteids in Rye, 164 Proteids of Barley, 165 Leucosin, 167 Edestin, 170 Hordein, 173 Proteid insoluble or soluble in alkali only, 189 Conclusion, 189 Chemical nature of Diastase, - 192