Report of the Departmental Committee on the Composition and Description of Food.

  • Great Britain. Committee on the Composition and Description of Food.
Date:
1934
Catalogue details

Licence: Public Domain Mark

Credit: Report of the Departmental Committee on the Composition and Description of Food. Source: Wellcome Collection.

    18/18 (page 18)
    A. B. Findlay, Esq. Dr. A. 8. M. Macgregor, O.B.E.., M.D., D.P.H. F. W. F. Arnaud, Esq., F.I.C. Dr. J:-T.2Dunn, DSc.) BG; E. Hinks, Esq., B.Sc., F.I1.C. Gilbert W. Hyde, Esq., B.Sc. Agostino Coia, Esq. C. Tronchetti, Esq. P, Malvisi, Esq. . Sterlini, Esq. G G. Cabrelli, Esq. E G. Haygarth Brown, Esq., 1.8.0 a ee] Representing. Society of Medical Officers of Health (Scottish Branch). Society of Public Analysts and other Analytical Chemists. Swan Brewery, Ltd., Manchester. Temperance Refreshment Trade Federation of Scotland. South Wales and Monmouthshiré Caterers’ Association. Manchester and District Refresh- ment Traders’ Association.