Physiology of the carbohydrates : their application as food and relation to diabetes / by F. W. Pavy.

Licence: Public Domain Mark

Credit: Physiology of the carbohydrates : their application as food and relation to diabetes / by F. W. Pavy. Source: Wellcome Collection.

Provider: This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.