Meat, milk, and wheat : an elementary introduction to the chemistry of farming : to which is added a review of the questions at issue between Mr. Lawes and Baron Liebig / by Thomas Dyke Acland, jun.

  • Acland, Sir Thomas Dyke, 1809-1898.
Date:
1857
Catalogue details

Licence: Public Domain Mark

Credit: Meat, milk, and wheat : an elementary introduction to the chemistry of farming : to which is added a review of the questions at issue between Mr. Lawes and Baron Liebig / by Thomas Dyke Acland, jun. Source: Wellcome Collection.

Provider: This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

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    MEAT, MILK, AND WHEAT: AN ELEMENTAKY INTRODUCTION CHEMISTRY OF FARMING. TO WHICH IS ADDED A REVIEW OF THE QUESTIONS AT ISSUE BETWEEN MR. LAWES AND BARON LIEBIG. By THOMAS DYKE ACLAND, Jun. WORK AND LEARN. LONDON: PUBLISHED BY -J. EIDGWAY, 169, PICCADILLY.