The ice book : being a compendious and concise history of everything connected with ice, from its first introduction into Europe as an article of luxury to the present time; with an account of the artificial manner of producing pure & solid ice. And a valuable collection of the most approved recipes for making superior water ices and ice creams at a few minutes' notice / by Thomas Masters.

  • Masters, Thomas
Date:
1844
Catalogue details

Licence: Public Domain Mark

Credit: The ice book : being a compendious and concise history of everything connected with ice, from its first introduction into Europe as an article of luxury to the present time; with an account of the artificial manner of producing pure & solid ice. And a valuable collection of the most approved recipes for making superior water ices and ice creams at a few minutes' notice / by Thomas Masters. Source: Wellcome Collection.

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