The ice book : being a compendious and concise history of everything connected with ice, from its first introduction into Europe as an article of luxury to the present time; with an account of the artificial manner of producing pure & solid ice. And a valuable collection of the most approved recipes for making superior water ices and ice creams at a few minutes' notice / by Thomas Masters.
- Masters, Thomas
- Date:
- 1844
Licence: Public Domain Mark
Credit: The ice book : being a compendious and concise history of everything connected with ice, from its first introduction into Europe as an article of luxury to the present time; with an account of the artificial manner of producing pure & solid ice. And a valuable collection of the most approved recipes for making superior water ices and ice creams at a few minutes' notice / by Thomas Masters. Source: Wellcome Collection.
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