To Roast A Shoulder of Mutton. To Stew A Knockle of veale. To drye Clarry and eggs. To make Wiggs. To Make A Goose pye

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To Roast A Shoulder of Mutton. To Stew A Knockle of veale. To drye Clarry and eggs. To make Wiggs. To Make A Goose pye. Public Domain Mark. Source: Wellcome Collection.