To Roast A Shoulder of Mutton. To Stew A Knockle of veale. To drye Clarry and eggs. To make Wiggs. To Make A Goose pye

Licence: Public Domain Mark

Credit: To Roast A Shoulder of Mutton. To Stew A Knockle of veale. To drye Clarry and eggs. To make Wiggs. To Make A Goose pye. Source: Wellcome Collection.