The principles and practice of meat inspection / by Gerald Leighton.

  • Gerald R. Leighton
Date:
1927
  • Books

About this work

Publication/Creation

Edinburgh : William Hodge, 1927.

Physical description

465 pages : illustrations ; 25 cm

Contributors

Languages

Subjects

Where to find it

  • LocationStatus
    Medical Collection
    WA695 1927L52p
    		Open shelves

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