Meat-Packing Industry
Works from the collections
22 works
- Books
 - The structure of the meat animals : a guide to their anatomy and physiology / by Roderick Macgregor ; illustratd by A.P. Burton.Macgregor, Roderick.Date: [1980], ©1980
- Journals
 - The meat hygienist.Date: 1972-
- Books
 - Microbiology of meats / by L.B. Jensen.Jensen, Lloyd B. (Lloyd Bryan), 1896-Date: 1942
- Books
 - The sausage rebellion : public health, private enterprise, and meat in Mexico City, 1890-1917 / Jeffrey M. Pilcher.Pilcher, Jeffrey M., 1965-Date: 2006
- Books
 - Food combinations : meat and what to serve with it / National Live Stock & Meat Board.Date: 1928





