Licence: Public Domain Mark
Credit: The law of the nutrition of animals pointed out. Source: Wellcome Collection.
Provider: This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.
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![[From the London, Edinburgh, and Dublin Philosophical Magazine and Journal of Science for June 1848.] LXII. The Law of the Nutrition of Animals pointed out by Dr. R. D. Thomson, illustrated by F. Knapp, Ph.D., Professor of Technology and Chemistry in the University of Giessen. /''IN the farm of Boussingault at Bechelbronn, in order to ascertain the quantity of milk produced, seven cows were subjected to an accurate series of experiments extending over a whole year. They received daily 30 pounds of hay, or of those roots similar in composition, and yielded together](https://iiif.wellcomecollection.org/image/b22469400_0003.jp2/full/800%2C/0/default.jpg)