Improvements in the treatment, preparation, and preserving of certain alimentary substances / [John Henry Lock].

  • Lock, John Henry.
Date:
1888
Catalogue details

Licence: Public Domain Mark

Credit: Improvements in the treatment, preparation, and preserving of certain alimentary substances / [John Henry Lock]. Source: Wellcome Collection.

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    Date of Application, 9th June, 1887 Complete Left, 8th Mar., 1888 Complete Accepted, 20th Apr., 1888 A.D. 1887, 9th June. N° 8298. PROVISIONAL SPECIFICATION. Improvements in the Treatment, Preparation, and Preserving* of Certain Alimentary Substances. I, John Henry Lock of 11 Hobury Street, Chelsea, in the County of Middlesex Gentleman do hereby declare the nature of this invention to be as follows :— The object of this Invention is to provide food so cooked and prepared as to be suitable for invalids and others requiring such food, and at the same time to be ready 5 for immediate use. For this purpose I cook all kinds of suitable meats and poultry by roasting or other means advantageously without the use of water, and after cooking reduce these to a kind of paste by mincing or other means, and then pack this paste in tin or other vessels ready for use. 10 By this means I retain all the nutritive properties of the meat while providing a paste which is suitable either for immediate use or from which by the addition ot boiling water a highly nutritive soup or broth can be readily prepared. Dated this 9th day of June 1887. TONGUE & BIRKBECK, 34, Southampton Buildings, London, W.C., Agents for the Applicant. % \Prict 4<i.]
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