The art of preserving all kinds of animal and vegetable substances for several years / by M. Appert. Transl. from the French.

  • Appert, Nicolas, 1749-1841.
Date:
1811
Catalogue details

Licence: Public Domain Mark

Credit: The art of preserving all kinds of animal and vegetable substances for several years / by M. Appert. Transl. from the French. Source: Wellcome Collection.

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    branch of the application of the author’s process. On the other hand, it offers us incalculable benefits in the equip- ment and victualling of our fleets, and in providing for the health and comfort of the floating defence of the country, as well as of that numerous and meritorious class of men, to which the nation owes so much of its prosperity. Whatever promises an improvement in the condition of every order of men who subsist on the Ocean, must a 6 be