Chemical structure and antigenic specificity : a comparison of the crystalline egg-albumins of the hen and the duck / by Henry Drysdale Dakin and Henry Hallett Dale.

  • Drysdale Dakin, Henry.
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1919
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view Chemical structure and antigenic specificity : a comparison of the crystalline egg-albumins of the hen and the duck / by Henry Drysdale Dakin and Henry Hallett Dale.

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Chemical structure and antigenic specificity : a comparison of the crystalline egg-albumins of the hen and the duck / by Henry Drysdale Dakin and Henry Hallett Dale. Public Domain Mark. Source: Wellcome Collection.

About this work

Publication/Creation

Cambridge : At the University Press, 1919.

Physical description

pages [248]-257 : illustrations ; 26 cm

Contributors

Related material

Biochemical journal. Vol. 13, no. 3 (Nov. 1919)

Bibliographic information

Includes bibliography.

Notes

Reprinted from: the Biochemical journal, vol. 13, no. 3 (Nov. 1919)

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  • LocationStatusAccess
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    QU55 1919D81c

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