Protein
Wikidata
Source:
Ovalbumin
Works from the collections
3 works
- Books
- Online
Observations on the crystallization of animal proteids / by F. Gowland Hopkins and S.N. Pinkus.
Hopkins, Frederick Gowland, Sir, 1861-1947.Date: [1898?]- Books
Chemical structure and antigenic specificity : a comparison of the crystalline egg-albumins of the hen and the duck / by Henry Drysdale Dakin and Henry Hallett Dale.
Drysdale Dakin, Henry.Date: 1919
- Books
- Online
The protein constituents of egg white.
Osborne, Thomas B. (Thomas Burr), 1859-1929.Date: [1900]