Chemical structure and antigenic specificity : a comparison of the crystalline egg-albumins of the hen and the duck / by Henry Drysdale Dakin and Henry Hallett Dale.
- Drysdale Dakin, Henry.
- Date:
- 1919
Licence: Public Domain Mark
Credit: Chemical structure and antigenic specificity : a comparison of the crystalline egg-albumins of the hen and the duck / by Henry Drysdale Dakin and Henry Hallett Dale. Source: Wellcome Collection.
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