cont. from folio 37, To Make Goosberry Vineger. To Make Oyster Sasages. A Receipt to pickle Pidgeons. To prevent Fish from Tasteing Muddy. To make a Rice pudding. To make Westphalia Ham

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view cont. from folio 37, To Make Goosberry Vineger. To Make Oyster Sasages. A Receipt to pickle Pidgeons. To prevent Fish from Tasteing Muddy. To make a Rice pudding. To make Westphalia Ham

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cont. from folio 37, To Make Goosberry Vineger. To Make Oyster Sasages. A Receipt to pickle Pidgeons. To prevent Fish from Tasteing Muddy. To make a Rice pudding. To make Westphalia Ham. Public Domain Mark. Source: Wellcome Collection.

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