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Losses in boiling vegetables and the composition and digestibility of potatoes and eggs / by H. Snyder, Almah J. Frisby, and A.P. Bryant.

Human foods and their nutritive value / by Harry Snyder.

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Harry Snyder

Works from the collections

Losses in boiling vegetables and the composition and digestibility of potatoes and eggs / by H. Snyder, Almah J. Frisby, and A.P. Bryant.

Human foods and their nutritive value / by Harry Snyder.

Human foods and their nutritive value / by Harry Snyder.

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