Losses in boiling vegetables and the composition and digestibility of potatoes and eggs / by H. Snyder, Almah J. Frisby, and A.P. Bryant.

  • Harry Snyder
Date:
1897
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Losses in boiling vegetables and the composition and digestibility of potatoes and eggs / by H. Snyder, Almah J. Frisby, and A.P. Bryant. Public Domain Mark. Source: Wellcome Collection.

About this work

Publication/Creation

Washington, D.C. : Government Printing Office, 1897.

Physical description

31 pages : illustrations ; 23 cm.

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Includes bibliographic footnotes

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  • LocationStatusAccess
    Closed stores
    QU145 1897S67l

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