Food - Sensory evaluation
Works from the collections
4 works
- Books
Mouthfeel : how texture makes taste / Ole G. Mouritsen and Klavs Styrbæk ; translated and adapted by Mariela Johansen.
Mouritsen, Ole G. Fornemmelse for smag. EnglishDate: [2017]- Books
Tasty : the art and science of what we eat / John McQuaid.
McQuaid, JohnDate: 2015- Books
Gastrophysics : the new science of eating / Charles Spence ; foreword by Heston Blumenthal.
Charles SpenceDate: [2017]- Books
The perfect meal : the multisensory science of food and dining / Charles Spence, Oford University, UK, Betina Piqueras-Fiszman, Wageningen UR, Netherlands.
Charles SpenceDate: 2014