Roman-era cookbook
Wikidata
Source:
De re coquinaria
Works from the collections
Works by this person
Works by this personWorks featuring this person
Works featuring this person3 works
- Books
Cookery and dining in imperial Rome : a bibliography, critical review, and translation of the ancient book known as Apicius de re coquinaria now for the first time rendered into English / by Joseph Dommers Vehling, with a dictionary of technical terms, many notes, facsimiles of originals, and views and sketches of ancient culinary objects made by the author ; introd. by Frederick Starr.
Apicius.Date: 1977- Books
Apitii Celii De re coquinaria libri decem. Suetonius Tranquillus de claris grammaticis ... De claris rhetoribus / [Apicius].
Apicius.Date: [1503, die tertio mensis Augusti]- Books
Caelii Apitii, svmmi advlatricis medicinae artificis, De re culinaria libri decum. B. Platinae Cremonensis, de tuenda ualetudine, natura rerum et popinæ scientia libri X. Pavli Æginetæ, De facultatibus alimentorum tractatus / Albano Torino interprete.
Apicius.Date: 1541