Food historian
Wikidata
Source:
Works from the collections
7 works
- Books
The viandier of Taillevent : an edition of all extant manuscripts / edited by Terence Scully.
Taillevent, approximately 1315-1395.Date: [1988], ©1988- Books
The Neapolitan recipe collection : (New York, Pierpont Morgan Library, MS Bühler, 19) : a critical edition and English translation / by Terence Scully ; initially with the collaboration of Rudolf Grewe.
Date: [2000], ©2000- Books
The art of cookery in the Middle Ages / Terence Scully.
Scully, Terence, 1935-Date: 1995- Books
The sickdish in early French recipe collections / Terence Scully.
Scully, Terence, 1935-Date: 1992- Books
Early French cookery : sources, history, original recipes and modern adaptations / D. Eleanor Scully, Terence Scully ; with illuminations by J. David Scully.
Scully, D. Eleanor, 1932-Date: [1995], ©1995