Culinary traditions of the United States
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Images from the collections
Images referencing Cooking, American
2 images from works
Works from the collections
96 works
- Books
- Online
A new system of domestic cookery : formed upon principles of economy and adapted to the use of private families / by a lady.
Maria Eliza RundellDate: 1827- Books
Chafing dish possibilities / by Fannie Merritt Farmer.
Fannie FarmerDate: 1898
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- Online
The table : how to buy food, how to cook it, and how to serve it / By Alessandro Filippini.
Alessandro FilippiniDate: 1889
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Miss Leslie's lady's new receipt-book : a useful guide for large or small families, containing directions for cooking, preserving, pickling, and preparing the following articles according to the most new and approved receipts, viz.: soups, fish, meats, vegetables, poultry, oysters, game, puddings, pies, tarts, custards, ice creams, blancmange, cakes, confectionary, sweetmeats, jellies, syrups, cordials, candies, perfumery, etc.
Eliza LeslieDate: 1851
- Books
- Online
A new system of domestic cookery : formed upon principles of economy, and adapted to the use of private families / by a lady (Mrs. Rundell).
Maria Eliza RundellDate: 1853