concept

The English and French cook : describing the best and newest ways of ordering and dressing all sorts of flesh, fish and fowl, whether boiled, baked, stewed, roasted, broiled, frigassied, fryed, souc'd, marrinated, or pickled; with their proper sauces and garnishes: together with all manner of the most approved soops and potages used, either in England or France. By T. P. J. P. R. C. N. B. and several other approved cooks of London and Westminster.

The young cook's guide; with practical observations : a new treatise on French and English cookery, combining economy with elegance. To which is added an appendix, containing M. Appert's method of preserving fruit without sugar. The rudiments of ices and many useful performances in the art of confectionary / by I. Roberts.

The in vitro meat cookbook / editing and design: Koert van Mensvoort and Hendrik-Jan Grievink.

Der Koch ist der bessere Arzt : zum Verhältnis von Diätetik und Kulinarik im Mittelalter und in der Frühen Neuzeit : Fachtagung im Rahmen des Tages der Geisteswissenschaften 2013 an der Karl-Franzens-Universität Graz, 20.6.-22.6.2013 / Andrea Hofmeister-Winter, Helmut W. Klug, Karin Kranich (Hrsg.).

A Book of fruits & flovvers : Shewing the nature and use of them, either for meat or medicine. As also: to preserve, conserve, candy, and in wedges, or dry them. To make powders, civet bagges, all sort of sugar-works, turn'd works in sugar, hollow or frutages; and to pickell them. And for meat. To make pyes, biscat, maid dishes, marchpanes, leeches, and snow, craknels, caudels, cakes, broths, fritter-stuffe, puddings, tarts, syrupes, and sallets. For medicines. To make all sorts of poultisses, and serecloaths for any member swell'd or inflamed, ointments, waters for all wounds, and cancers, salves for aches, to take the ague out of any place burning or scalding; for the stopping of suddain bleeding, curing the piles, ulcers, ruptures, coughs, consumptions, and killing of warts, to dissolve the stone, killing the ring-worme, emroids, and dropsie, paine in the ears and teeth, deafnesse.

The art of cookery, made plain and easy : which far exceeds any thing of the kind ever yet published ... / By a lady [Mrs. H. Glasse].

The art of cookery, made plain and easy : which far exceeds anything of the kind ever yet published ... / By a lady [i.e. Mrs. H. Glasse].

The London art of cookery, and housekeeper's complete assistant. On a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant, in the Kingdom ... : To which is added, an appendix ... Embellished with a head of the author, and a bill of fare for every month in the year / By John Farley.

Foods that will win the war and how to cook them / by C. Houston Goudiss and Alberta M. Goudiss.

The Know-How family : the story of the usefulness of soda.

Woman : pocket weight controller.

Cookery and pastry / As taught and practised by Mrs. Maciver.

The CF celebrity cookbook / compiled by the Alcock Family.

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Cookbooks

Images from the collections

Images of Cookbooks

Works from the collections

Foods that will win the war and how to cook them / by C. Houston Goudiss and Alberta M. Goudiss.

The Know-How family : the story of the usefulness of soda.

Woman : pocket weight controller.

Cookery and pastry / As taught and practised by Mrs. Maciver.

The CF celebrity cookbook / compiled by the Alcock Family.

Cookbooks

Images from the collections

Images of Cookbooks

Works from the collections

Foods that will win the war and how to cook them / by C. Houston Goudiss and Alberta M. Goudiss.

The Know-How family : the story of the usefulness of soda.

Woman : pocket weight controller.

Cookery and pastry / As taught and practised by Mrs. Maciver.

The CF celebrity cookbook / compiled by the Alcock Family.

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