Carving (Meat, etc.) - Early works to 1800

The honours of the table, or, rules for behaviour during meals with the whole art of carving, illustrated by a variety of cuts. Together with directions for going to market, and the Method of distinguishing good Provisions from bad; to which is added A Number of Hints or concise Lessons for the Improvement of Youth, on all occasions in Life. By the author of Principles of politeness, &c. For the use of young people.