Person
Gerrard, Frank
Catalogue
- Books
The structure of the meat animals : a guide to their anatomy and physiology / by Roderick Macgregor ; illustratd by A.P. Burton.
Macgregor, Roderick.Date: [1980], ©1980- Books
The book of the meat trade / general editor, Frank Gerrard ; assisted by specialist writers, experts in their various sections of the industry.
Date: [1949]- Books
Sausage and small goods production : a practical handbook on the manufacture of sausages and other meat products / [Frank Gerrard].
Gerrard, Frank.Date: 1969- Books
Meat technology : a practical textbook for student and butcher / Frank Gerrard.
Gerrard, Frank.Date: 1964- Books
Sausage and small goods production : a practical handbook on the manufacture of sausages and other meat products / by Frank Gerrard.
Gerrard, Frank.Date: 1959