Cooking, American - Southern style
Part of
Works from the collections
3 works
- Books
A selection of modernized recipes from Food in the Civil War era : the South / edited by Helen Zoe Veit ; adapted by Jennifer Billock.
Date: [2015]- Books
The edible South : the power of food and the making of an American region / Marcie Cohen Ferris.
Marcie Cohen FerrisDate: [2014]- Books
The cooking gene : a journey through African American culinary history in the Old South / Michael W. Twitty.
Michael W. TwittyDate: [2017]