Subject
Quantity cooking
Catalogue
- Books
A guide to microwave catering / Lewis Napleton.
Napleton, Lewis A.Date: 1967- Books
Cook-freeze catering : an introduction to its technology / edited by George Glew.
Glew, George.Date: 1973
- Books
- Online
The Chicago Herald cooking school : a professional cook's book for household use, consisting of a series of menus for every day meals and for private entertainments, with minute instructions for making every article named, originally published in the Chicago Daily Herald.
Whitehead, Jessup.Date: 1883- Books
Professional food preparation / Margaret E. Terrell.
Terrell, Margaret E.Date: 1971- Books
- Online
This fourme of cary was compiled of the chef Master Coke of Kyng Richard the second kyng of England aftir the Conquest, the which was ac[c]ou[n]ted the best and raillest of all Cristen[?] Kingus.
Date: [1718 Feb. 27]